I am doing a Butterball Boneless Turket Breast Roast. It was frozen and I got it at Walmart. Its 3lbs. and I thawed it in the fridge overnight. I took BBQGoddess's advice and injected it with a sauce made of Butter, Frank's Red Hot, onion powder, garlic, cracked pepper,salt,MSG and cayenne pepper. Sampled the suace and it tasted good. Rubbed some of the sauce on the outside and then rubbed a cheapo cajun seasoning (salt based). Smokin it on my ECB. Here's a couple of pics. More to follow if I remember.