My first try at making bread.

Discussion in 'Breads' started by h2so4ca, Mar 22, 2014.

  1. h2so4ca

    h2so4ca Meat Mopper

    I have never tried making bread before but I have several friends that are all experienced bakers.

    So they directed me to this recipe for my first attempt:

    So I gave it a try today and I have to say it was as easy as they said it would be and pretty darn tasty to boot.

    Here is my first loaf.

    As a matter of fact I have a second batch resting to do another one for Sunday morning.
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Nice looking loaf..... Thumbs Up .... congrats.....
  3. Looks good  [​IMG]    I'd sure eat it  [​IMG]
  4. woodcutter

    woodcutter Master of the Pit OTBS Member

    Very nice!
  5. h2so4ca

    h2so4ca Meat Mopper

    So this morning I made a second loaf because we ate all of the first one. 

    I think this one is even better.
  6. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    OK OK Time to stop...... I do not want to read tomorrow, where todays was so good, you made a batch of fresh Dungeness crab chowder and had to hollow out just one more newly made loaf of bread to put it in.... that would be mean and only a rotten person would do that..... and don't take pics.... :biggrin:
  7. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Where did you bake it? A Weber kettle using indirect heat is great for baking bread. Gives the crust a nice wood smoked flavour too.
  8. Looks good.  Please PLEASE show us a photo of the crumb.

    Bread anatomy:

    1. Crust

    2. Crumb (the interior).  The crumb is either open or closed: big or small holes

    3. Ear which is formed next to the slash.
  9. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    OK.  I've baked lots of bread, but what is an Ear??????????  Never heard of it.

  10. Last edited: Apr 10, 2014

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