My first try at making bread.

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h2so4ca

Meat Mopper
Original poster
Dec 15, 2013
174
127
Seattle WA
I have never tried making bread before but I have several friends that are all experienced bakers.

So they directed me to this recipe for my first attempt: http://annastable.blogspot.com/2011/01/rustic-artisanal-no-knead-bread.html

So I gave it a try today and I have to say it was as easy as they said it would be and pretty darn tasty to boot.

Here is my first loaf.


As a matter of fact I have a second batch resting to do another one for Sunday morning.
 
Looks good 
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   I'd sure eat it 
smile.gif
 
OK OK Time to stop...... I do not want to read tomorrow, where todays was so good, you made a batch of fresh Dungeness crab chowder and had to hollow out just one more newly made loaf of bread to put it in.... that would be mean and only a rotten person would do that..... and don't take pics.... :biggrin:
 
Where did you bake it? A Weber kettle using indirect heat is great for baking bread. Gives the crust a nice wood smoked flavour too.
 
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