My first time smoking Beef Short Ribs Texas Style (With Q-View)

Discussion in 'Beef' started by downrange, Mar 17, 2015.

  1. downrange

    downrange Fire Starter

    Hello all!  I decided to try my hand at smoking beef short ribs, Texas style today.  Using a Weber Kettle, apple wood, and minion method for the heat.

    I trimmed most of the fat off the lighter colored rack and left most of the fat cap on the darker looking rack.  I am trying two different rubs; the darker one is brisket rub and the lighter one goes great on pork and chicken so we are trying it on beef.

    Each rack is somewhere between 1"-1.5".  I guess i'll let them go until they reach 203 degrees.




     
  2. downrange

    downrange Fire Starter

    About 2.5 hours into cook...  I may foil them at the 4 hour mark.


     
  3. timberjet

    timberjet Master of the Pit

    Looks really good. Hey have you seen these?



    Weber sells them for like 12 bucks. I just love them. Again dem ribs are lookin good!
     
    downrange likes this.
  4. downrange

    downrange Fire Starter

    I haven't seen those, I'll look for then next time I'm out! Thanks! I was gonna get the smokenator but 12 bucks is better than $100 lol
     
  5. timberjet

    timberjet Master of the Pit

    Yeah you don't need the smokenator and these baskets hold more fuel, plus you can scoot them around wherever you want them or put them together in the middle too. They came with my performer and I don't know how I ever got by without them.
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    [​IMG]I'm watching 
     
  7. downrange

    downrange Fire Starter

    Pulled at internal temp of 195 degrees F (everyone is hungry lol).  Wrapping them for rest.  Will post cut pics when rest is done.  The whole house smells guuud!!!!





     
    gary s likes this.
  8. Nice  Looks Tasty    [​IMG]

    Gary
     
  9. downrange

    downrange Fire Starter

    Oh my these are guuud!!!  Both rubs were really tasty but I preferred the lighter colored rack over the the brisket rub.  7.5 hours total cook time and 35 minutes rest.  These things were juicy and tender!  I put BBQ sauce on the side in some little ramekins because I prefer all my ribs (pork and beef) dry.  Oh yeah, I forgot to mention, I did foil them for an hour.


     
    Last edited: Mar 17, 2015
  10. sota d

    sota d Smoking Fanatic

    Looks great! Love beef ribs. Nice job and excellent pics, looks delicious! Thanks, David.
     
  11. Nice looking ribs  Great job    [​IMG]

    Gary
     
  12. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Got my bib on and ready to dig in.  Those are some fine looking ribs, congratulations.

    Point.

    Tom
     
  13. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Those look great! Hard to find beef ribs around here though. Would have to buy a rib roast w/bones around the holidays and cut them off and freeze.
     
  14. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    [​IMG]

    They look great     
     
  15. Definitely some nice ribs!

    [​IMG]

    Points!
     
  16. sota d

    sota d Smoking Fanatic

    Absolutely beautiful!! Wow those look good. Excellent job posting too, love all the pics. Thanks, David.
     
  17. aceoky

    aceoky Smoking Fanatic

    OH Yeah those look amazing!

    [​IMG]
     

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