My first stuffed pork loin

Discussion in 'Pork' started by custom99, Oct 17, 2011.

  1. I started out with a 6.75 pound pork loin.


    I cut a 3 pound piece to stuff. Made 6 chops and a 1.5pound piece for a first try at Canadian bacon.


    I fried up some of my hickory smoked bacon.


    This is the first time I ever trimmed a loin for stuffing but it came out pretty good for a first try at it.


    I layered it with a mixture of mozzarella, Romano, provolone, and Parmesan.


    A layer of mushrooms.


    Some fried up bacon pieces.


    I rolled it up which was not easy with all that stuffing in there.

    I used bamboo skewers to hold it all together and trimmed them up.

    I used a Bavarian spice from Penzys.


    I fired the smoker up with some apple wood at 230 degrees. It took exactly 3 hours at 230 to get an internal of 152.

    I used water in the pan and also spritzed with apple juice whenever I had to add more water.


    Look at the cheese oozing out.


    Sliced up and ready to eat.


    Some cheesy bacon potatoes, corn and asparagus.


    Finished off with a bowl of my daughters home made applesauce.


    This meal come out fantastic. Both the kids were turning their noses up when I was making it but they both went back for seconds.

    Thanks for looking.
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    AWESOME !!!!  [​IMG]

    Kevin, this is a great thread, and an awesome "Step by Step"!!!  [​IMG]   [​IMG]   [​IMG]

    I love step by steps---It makes things so easy for others to try, and for you to repeat next time!!!

    Thanks a Lot,

  3. Thanks Bear, I try to do some step by step when I can. It always helps me to do something when guys like you do it so detailed so I don't really mess something up when doing it for the first time. Sorry about the poor Bear views on this but I was using the phones camera and the pics were coming out real blurry. Better shots next time.
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Oh that loin looks like it turned out just perfect.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great looking meal you put together!

    The loin looks delicious!

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