my first spare ribs w/Q-view.........

Discussion in 'Pork' started by bob1961, Jun 13, 2010.

  1. bob1961

    bob1961 Smoking Fanatic

    well there ready for the olive oil wash before the rub gets laid down....

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    all rubbed and brown sugar waiting to melt....

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    brown sugar melted and ready to hit the grill and them on the grill....

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    get the ol minion method going and had 230 in 20 minutes....

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    look only how much i have my air inlet open....

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    got some apple chucks making that great TBS, have my own BB Q suace going to start brushing it every hour..............bob

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    sumosmoke likes this.
  2. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Those ribs are gonna be awesome !!!  Great start [​IMG]
     
  3. lugnutz

    lugnutz Smoking Fanatic

    mmmmmmmmm maybe that'll be the next thing I do on the UDS  I like the brown sugar idea.

    keep us updated on the smoke
     
  4. ugaboz

    ugaboz Smoking Fanatic

    yea the brown sugar i use all the time on my ribs, the only thing is watch for the sugar to turn black and crusty
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Totally digging the brown sugar sweetness that's added and melting. Will definitely be trying that on my next set of spares/bb's!
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Now I do like a little sweetness with my ribs and yours look awesome too. You will really enjoy them for sure.
     
  7. pandemonium

    pandemonium Master of the Pit

    becareful if you sauce that early the sauce will hold all the smoke and be very bitter and not be a good thing imo
     
  8. bob1961

    bob1961 Smoking Fanatic

    at the 3 hour mark just before the foil....

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    even got that TBS with some apple chunks the first 3 hours....

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    they looked great before they got foiled, no burnt chared bark at all....i kept them sauced and apple sprayed every half hour after the first hout untouched....this smoker is holding 245 temp all day so far............bob

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    Last edited: Jun 13, 2010
  9. swalker

    swalker Meat Mopper

    Dadgum Bob,

       Them look awesome!!!! Ain't much else I can say...

    Steve
     
  10. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    wow I just got hungry
     
  11. pandemonium

    pandemonium Master of the Pit

    well how were they and wheres the finished pics?[​IMG]
     
  12. bob1961

    bob1961 Smoking Fanatic

    well they didn't last very long after they came out of the smoker, sorry....nice 1/8" smoke ring and a golden brown bark just a bit darker then before they were foiled....tasted great, but has a bit of a bite with the cayanne powder i used....i only used 1 of 3 tbs of what i had in a recipe, glad i did too, lol....i think i'll leave the cayanne powder out of my next rub and see how they come out....i thought they were good and didn't mind the hot bite, but then again i was drinking milk too............bob

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  13. lugnutz

    lugnutz Smoking Fanatic

    milk and ribs????? [​IMG]      
     
  14. pandemonium

    pandemonium Master of the Pit

    haha that is nasty but how about milk and hot wings? thats blaa bad my friends kid drinks milk while eating wings lol
     
     
  15. bob1961

    bob1961 Smoking Fanatic

    i drink milk with everything, not much of a soda drinker, lol..............bob

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