My first snack sticks

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

davidhef88

Master of the Pit
Original poster
OTBS Member
Jun 24, 2011
2,176
120
Rochester, NY
I used a combination of a few recipes that I found on here. I didn't use any real measurements except of coarse for the one for the cure #1. They should have a good bite to them as I used a lot more cayenne and crushed red than others called for. They are being smoked with a mixture of oak, hickory, and maple pellets in my AMNPS. This was a fun first experience. I stuffed them in 16 mm collagen casings I picked up at the sausage maker when I was in buffalo a couple weeks ago. Well, here's what every one is waiting for, the Q-VIEW.

I will add finished pics later
AMNPS works good in my gasser at low temps.
Finally!
Resting in the beer fridge for the night. Now I have to figure out a way to get all the beer out of the kitchen fridge. Guess I'll have to have a few.
 
Last edited:
Looks GREAT! I make a lot of snack sticks. They don't last long around here.

As for your beer problem. You will just have to Man up and handle it. One

beer at a time
cheers.gif


Happy smoken.

David
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky