I have a Masterbuilt 20050211 Black Propane Smoker, 40-Inch Ariving on Monday. The goal is to use it for turkey day. I thought id try out the 2 proteins im planning on doing for thanksgiving prior to the day. Turkey and brisket I just came along these boards, and have been hearing great things about the amazin smoker. Is this something you would recommend for my smoker? If so, what model? How do you guys recommend seasoning the smoker? I was advised to get a 5psi regulator, for the smoker. Do you guys agree? Thanks!