My First Smokeouse

Discussion in 'Smoker Builds' started by pignut hickory, Jan 22, 2016.

  1. pignut hickory

    pignut hickory Fire Starter

    My first smoked meat in new smokehouse...Using White Cloud's Jerky recipe..beef chuck roast..wife loves it..

     
    gary s likes this.
  2. A double Congrats  Jerky looks great     [​IMG]

    Gary
     
  3. pignut hickory

    pignut hickory Fire Starter

    LOL Gary Thanks..it is good..I really like this site..lots of good recipes..
     
  4. pignut hickory

    pignut hickory Fire Starter

    Smoking Bear's Unstuffed Smoked Beef Pepperoni Sticks and farmed raised chicken today.. For you younger fellows that have never saw a free range chicken notice the yellow fat...store bought has white fat..mostly..

    Using meat grinder to stuff with..Per Bear..



    Five day cure on chicken per Bear's turkey bacon recipe..





    Theses sticks are so good ..It would makes you want to slap your Mama..
     
    bearcarver and gary s like this.
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    That's an awesome job on those sticks, Pignut !!![​IMG]--------[​IMG]

    I'm real glad you like them!![​IMG][​IMG]

    Bear
     
  6. Great Job, those look fantastic,  and again, I love your smoke house  [​IMG]

    Gary
     
  7. pignut hickory

    pignut hickory Fire Starter

    Thanks for comments ..Bear & Gary ...The sticks turned out perfect..lol My chicken was a little salty..but taste like ham..salty ham ..
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    I think if I was going to cure & smoke a whole chicken or a half chicken, I would use the method Pops uses with Cure #1 Brine. Then I would hot smoke it just like a chicken that isn't cured.

    I would only dry cure with TQ---Uniform parts separately, like Breasts or Thighs, or Drums.

    Bear
     
  9. When I do Chicken I use Pop's brine not salty at all

    Gary
     
  10. pignut hickory

    pignut hickory Fire Starter

    Bear ..not all was lost ..wife cooked pinto beans today lol ..put the chicken in with pintos no salt turned out great..
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    [​IMG][​IMG][​IMG]

    Bear
     
  12. pignut hickory

    pignut hickory Fire Starter

    Toasted bread , Pepperoni Sticks ,tomatoes , and mozzarella cheese .. 

     
  13. Thant looks pretty tasty !!

    Gary
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    There ya go!![​IMG]

    Looks Great !![​IMG]

    I love doing that with bread, but often I use Hamburger buns, Hot Dog Rolls, and yesterday I used up a leftover Steak Hoagie Roll with Sauce, Cheese, Pepperoni, and some Oregano.

    Great little Snack!!

    Bear
     
  15. pignut hickory

    pignut hickory Fire Starter

    Oregano sounds good.... going to add bell peppers next time also... garlic French bread also makes good platform 
     
  16. b-one

    b-one Smoking Guru OTBS Member

    Nice build and great looking smokes so far! That jerky looks extra tasty!
     
  17. roller

    roller Smoking Guru SMF Premier Member

    Now that`s a smoke house..
     
  18. pignut hickory

    pignut hickory Fire Starter

    b- one  the jerky is extra tasty...thanks
     
  19. pignut hickory

    pignut hickory Fire Starter

    Thanks Roller..I'm thinking I will be able to sear meat on it also..we will see...
     
  20. Hey Pignut  , Is that fiberglass board on the bottom part of the smokehouse? Great looking smoker
     

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