- Jan 17, 2016
- 66
- 45
My first smoked meat in new smokehouse...Using White Cloud's Jerky recipe..beef chuck roast..wife loves it..
I think if I was going to cure & smoke a whole chicken or a half chicken, I would use the method Pops uses with Cure #1 Brine. Then I would hot smoke it just like a chicken that isn't cured.
Thanks for comments ..Bear & Gary ...The sticks turned out perfect..lol My chicken was a little salty..but taste like ham..salty ham ..
Bear ..not all was lost ..wife cooked pinto beans today lol ..put the chicken in with pintos no salt turned out great..
Thant looks pretty tasty !!
There ya go!!