My First Smokeouse

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
A double Congrats  Jerky looks great     
points1.png


Gary
 
LOL Gary Thanks..it is good..I really like this site..lots of good recipes..
 
Smoking Bear's Unstuffed Smoked Beef Pepperoni Sticks and farmed raised chicken today.. For you younger fellows that have never saw a free range chicken notice the yellow fat...store bought has white fat..mostly..
Using meat grinder to stuff with..Per Bear..



Five day cure on chicken per Bear's turkey bacon recipe..





Theses sticks are so good ..It would makes you want to slap your Mama..
 
That's an awesome job on those sticks, Pignut !!!
drool.gif
--------
points.gif


I'm real glad you like them!!
icon14.gif
icon14.gif


Bear
 
Great Job, those look fantastic,  and again, I love your smoke house  
points1.png


Gary
 
Thanks for comments ..Bear & Gary ...The sticks turned out perfect..lol My chicken was a little salty..but taste like ham..salty ham ..
 
 
Thanks for comments ..Bear & Gary ...The sticks turned out perfect..lol My chicken was a little salty..but taste like ham..salty ham ..
I think if I was going to cure & smoke a whole chicken or a half chicken, I would use the method Pops uses with Cure #1 Brine. Then I would hot smoke it just like a chicken that isn't cured.

I would only dry cure with TQ---Uniform parts separately, like Breasts or Thighs, or Drums.

Bear
 
When I do Chicken I use Pop's brine not salty at all

Gary
 
Bear ..not all was lost ..wife cooked pinto beans today lol ..put the chicken in with pintos no salt turned out great..
 
 
Toasted bread , Pepperoni Sticks ,tomatoes , and mozzarella cheese .. 

There ya go!!
icon14.gif


Looks Great !!
drool.gif


I love doing that with bread, but often I use Hamburger buns, Hot Dog Rolls, and yesterday I used up a leftover Steak Hoagie Roll with Sauce, Cheese, Pepperoni, and some Oregano.

Great little Snack!!

Bear
 
Oregano sounds good.... going to add bell peppers next time also... garlic French bread also makes good platform 
 
Thanks Roller..I'm thinking I will be able to sear meat on it also..we will see...
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky