Hey everyone. I plan on smoking my first turkey at the end of this week. Gonna brine in cranberry juice, and use Applewood with a pinch of mesquite for smoke. Figuring around 250 deg. Any suggestions for a rub or spices that will go good with the (hopefully) cranberry taste? Any pointers for a crispy skin, or can I just remove the skin and concentrate on the meat? Any and all comments and suggestions are welcome!