My first smoked prime rib with Q-VIEW

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gros cochon

Meat Mopper
Original poster
Apr 17, 2011
245
13
Montreal, Quebec
Good morning folks.

Prime ribs were on sale @ 4.99 last week, so I decided it was about time I try one seeing most of you rave about them all the time. Smoked @ 225 with cherry wood till 135 IT. It was the best prime rib I ever had. I will definately do it again. Here's how it went.

Started with a pretty 4 pound roast.

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Then a little olive oil massage & rubbed with steak spices from famous Montreal steakhouse Moishe's

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Love these spices, tons of flavor & not too salty like many others.

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It then went for a little nap overnight in the fridge. For a side dish I sliced some mushrooms, onions & chives. Topped with more of the steak spices & a little butter.

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I saw some great lookin' bacon potatoes on Cowgirl's blog and wanted to give them a try. Unfortunately I left them on too long & they weren't as pretty as hers, but they wered still tasty.

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Mushrooms & potatoes after the PR was pulled & left to rest for a while.

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Smoked mushroom are unbelievable. I will experiment more with them. Portabellas maybe.

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Here's the PR after resting for 30 min.

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Sliced. Nice and pink. I like it more rare, but the rest of the family likes it medium. So they win.

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Diner is served.

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Thanks for looking & happy 4th of July weekend to all my American friends.
 
looks perfect. Im smoking one in the morning for the first time. If it looks half as good as yours I'll be happy.
 
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