Good morning folks. Prime ribs were on sale @ 4.99 last week, so I decided it was about time I try one seeing most of you rave about them all the time. Smoked @ 225 with cherry wood till 135 IT. It was the best prime rib I ever had. I will definately do it again. Here's how it went. Started with a pretty 4 pound roast. Then a little olive oil massage & rubbed with steak spices from famous Montreal steakhouse Moishe's Love these spices, tons of flavor & not too salty like many others. It then went for a little nap overnight in the fridge. For a side dish I sliced some mushrooms, onions & chives. Topped with more of the steak spices & a little butter. I saw some great lookin' bacon potatoes on Cowgirl's blog and wanted to give them a try. Unfortunately I left them on too long & they weren't as pretty as hers, but they wered still tasty. Mushrooms & potatoes after the PR was pulled & left to rest for a while. Smoked mushroom are unbelievable. I will experiment more with them. Portabellas maybe. Here's the PR after resting for 30 min. Sliced. Nice and pink. I like it more rare, but the rest of the family likes it medium. So they win. Diner is served. Thanks for looking & happy 4th of July weekend to all my American friends.