My first smoked beef back ribs!!!!!

Discussion in 'Beef' started by reed29, Nov 15, 2015.

  1. reed29

    reed29 Meat Mopper

    Smoker is at 265f just put the ribs on.
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Off to a good start. Are planning on foiling or running straight through?
     
  3. reed29

    reed29 Meat Mopper

    Think on this one I mite go straight through. I usually foil my pork ribs but I figure try something new I got the ribs for free any way. Thanks to the UofA meat market and my mom lol!!!!
     
  4. reed29

    reed29 Meat Mopper

    What do you think should I foil and put BBQ sauce on at the end or dry and just dip in the sauce?
     
  5. reed29

    reed29 Meat Mopper

    Sneak peek at 2 1/2 hours!!!!
     
  6. reed29

    reed29 Meat Mopper

     
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    R29, looking good !
     
    Last edited: Nov 15, 2015
  8. reed29

    reed29 Meat Mopper

    Thank you!!!! And I'm done!!!
     
    waterinholebrew likes this.
  9. reed29

    reed29 Meat Mopper

     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking beef ribs.

    Disco
     
  11. reed29

    reed29 Meat Mopper

    Thanks Disco!
     
  12. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Those ribs look awesome Reed, very nice smoke ! Those had to be real tasty.... Thumbs Up
     
  13. reed29

    reed29 Meat Mopper

    They were thanks to you and your advise!!!
     
  14. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking smoke! Did you even need sauce,it didn't seem needed from the pic's!:drool
     
  15. reed29

    reed29 Meat Mopper

    Nope they were juicy and great mesquite flavor with a hint of heat! Thanks for asking b-one!!!!
     
  16. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    You would have done a great job regardless, but I'm always happy to help when I can ! :beercheer:
     

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