My first smoke

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navacco

Fire Starter
Original poster
Feb 1, 2008
53
10
Brighton, CO
My very first smoke!!
These were soooo good. OMG the jus melted in ur mouth and fell apart at the bone.
I used a pretty simple rub, just some garlic and onion powder and some black pepper. Plain, but simple for my first.
The cook took 6 hours with 2 hours open, 2 hours covered and 2 hours open. with hickory giving itself up for our tast buds. and man was it tasty.
Anyway. there ya go. i'm proud to show it off and just to let yall know i couldn't have done it without yalls advice.
TYVM!!!
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You think I would learn to stop lookin @ these pics while wifey still has "us" on weight watchers. Making me HUNGRY.
Great lookin ribs navacco, keep it up

Lawdog
 
If you're anything like me, your grill is going to be jealous of your smoker. Good lookin chow, keep at it!
 
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