My first SMOKE!

[jay pelzer]

Just recently got into BBQing, and a couple weeks ago found an old Weber smoker at a garage sale for $20. I think it's an old version of the WSM, before they added a temp gauge. Gave my first go at it on Sunday with a pork loin. Some salt, pepper, and my favorite Blues Hog dry rub. 230 degrees for about 3 hours and came out great! I was for sure I'd screw it up, but I gotta say the Dual Temp and Google makes it pretty easy. Well, at least this time...

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• jay pelzer
• Oct 7, 2015

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• jay pelzer
• Oct 7, 2015

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• jay pelzer
• Oct 7, 2015

 

[mike5051]

Nice smoke and nice score on that WSM!  It looks like you nailed that loin!  

Mike

 

[noboundaries]

Great looking smoke! Epic score on the WSM!

 

[worktogthr]

Great looking pork loin and like the others said, awesome score on the WSM.  I got a pretty good deal on one I found on craigslist.  Haven't been able to play with it much yet.

 

[jcollins]

Nice looking loin i like blues hog as well and ditto on scoring a 300 or 400 dollar smoker for 20 bucks.