My first SMOKE!

Discussion in 'WSM Owners (Weber Smokey Mountain)' started by jay pelzer, Oct 7, 2015.

  1. jay pelzer

    jay pelzer Newbie

    Just recently got into BBQing, and a couple weeks ago found an old Weber smoker at a garage sale for $20. I think it's an old version of the WSM, before they added a temp gauge. Gave my first go at it on Sunday with a pork loin. Some salt, pepper, and my favorite Blues Hog dry rub. 230 degrees for about 3 hours and came out great! I was for sure I'd screw it up, but I gotta say the Dual Temp and Google makes it pretty easy. Well, at least this time...



     
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice smoke and nice score on that WSM!  It looks like you nailed that loin!  [​IMG]

    Mike
     
  3. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Great looking smoke! Epic score on the WSM!
     
  4. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Great looking pork loin and like the others said, awesome score on the WSM.  I got a pretty good deal on one I found on craigslist.  Haven't been able to play with it much yet.
     
  5. Nice looking loin i like blues hog as well and ditto on scoring a 300 or 400 dollar smoker for 20 bucks.
     

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