First, I want to say THANK YOU to all the forum members that gave advice - I appreciate it! The night before I used Jeff's Texas Rub on the 8lb brisket and Jeff's Naked Rub for the Pork Spare Ribs. I also made his sauce for dipping! Woke up early and had the brisket on at about 6:15 AM. One member told me to add chips when you cannot smell the sweet smell of the wood...what a smell! At around 9:45 AM I added more wood chips...Had a little trouble with the IGrill and temps. At 12:00 PM I added the ribs Everything came out great and everybody loved everything! I am hooked! Some issues: I think I left the Brisket on a little too long - took out of the smoker at 4:00 because the Igrill was showing like 240...BUT it was still great tasting. So, I am very pleased on how it turned out, again, thank you to the forum members for your help! Question, what do I clean and such and how the smoker after todays smoke? Monday I am going to tackle wings for the game!