My first smoke

Discussion in 'Pork' started by thetiler, Jun 15, 2013.

  1. Tomorrow is going to be my first time ever smoking

    I will be having family over tomorrow for Fathers day and I bought a Smoking It 3 a few weeks ago and was going to do a experiment smoke before but my sons sports got in the way

    So here it is

    I was Going to use 6 racks of St Louis style and some chicken but today my mother in law dropped off two racks of Baby Backs

    So it will be 6 racks of SL style from Costco and two racks of BB from ShopRite with Jeff's rub

    Just got done doing the rub and in the fridge they are

    Also going to cook some London broils from Costco on the grill

    More to come tomorrow

    Jason

     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks good, Jason!  Good luck!  Looking forward to more qview...

    Red
     
  3. desertlites

    desertlites Master of the Pit OTBS Member

    Yup, good luck on the first smoke-no pressures I feel from your words.
     
  4. Jason. It looks like you are going to have a feast.

    Happy smoken.

    David
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks great so far!  Don't forget the q-views!

    Kat
     
  6. Put everything in the smoker this morning

    4.1 ounces of hickory dowels that came with the smoker

    Set at 225

    So far so good

    Jason


     
  7. Looks great! Good luck! Ribs are a very good starter meat IMO and the end result is always good. Keep the q view coming and good luck

    Charlie
     
  8. Hey guys

    I'm having a issue getting the smoker up to temp

    It ran fine during the seasoning

    It will not go much over 200 with all the ribs in there

    Just wrapped them in foil and not it hovering at 196

    Do I need to adjust the time since it is running so low?

    Thanks

    Jason



     

Share This Page