My Weber Smoky Mountain Cooker finally arrived! I decided to do a pastrami for the first cook. The smoker was easy to set up, and easy to use (although the jury's still out regarding dumping the ashes). I have a few corned beefs in the freezer from the last St. Pattys day sales, so I grabbed a 4.5 lb. To my surprise, unlike a couple of others from this batch, it was a really nice cut of meat & well trimmed.