My first smoke w/Qview

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pensacolajim

Fire Starter
Original poster
Mar 17, 2009
44
10
Pensacola, FL
My Bradley smokey all set up and ready to roll!


My first attempt at smoking. Chicken was basted with 50/50 mix of soy sauce and olive oil. Hickory smoked at 250 for 5 hrs. till internal temp. was 180.

Finished bird shown with side of oven baked potato salad.
 
Nicely done! Congrats on a succesfull 1st smoke.
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Was wrapped in foil to rest for 30 minutes. Very tender.

On my plate and ready to taste. Juicy and smoked to the bone, Yum, success!
 
Nice looking smoke. Congrats on your first.
 
Looks good congrats on the first of what will hopefully be many successful smokes!!

Jim I merged section 1&2 I thought they should be together
 
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