My Bradley smokey all set up and ready to roll!
My first attempt at smoking. Chicken was basted with 50/50 mix of soy sauce and olive oil. Hickory smoked at 250 for 5 hrs. till internal temp. was 180.
Finished bird shown with side of oven baked potato salad.
My first attempt at smoking. Chicken was basted with 50/50 mix of soy sauce and olive oil. Hickory smoked at 250 for 5 hrs. till internal temp. was 180.
Finished bird shown with side of oven baked potato salad.