My first smoke w/Qview

Discussion in 'Poultry' started by pensacolajim, Mar 25, 2009.

  1. My Bradley smokey all set up and ready to roll!


    My first attempt at smoking. Chicken was basted with 50/50 mix of soy sauce and olive oil. Hickory smoked at 250 for 5 hrs. till internal temp. was 180.

    Finished bird shown with side of oven baked potato salad.
     
  2. mikey

    mikey Smoking Fanatic

    Nicely done! Congrats on a succesfull 1st smoke. [​IMG][​IMG]
     
  3. Was wrapped in foil to rest for 30 minutes. Very tender.

    On my plate and ready to taste. Juicy and smoked to the bone, Yum, success!
     
  4. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    [​IMG] Looks good, thanks for sharing
     
  5. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeet!
    [​IMG]
     
  6. fired up

    fired up Smoking Fanatic OTBS Member

    Grats on your first smoke. How was it?
     
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    Congratulations!
     
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Nice looking smoke. Congrats on your first.
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good congrats on the first of what will hopefully be many successful smokes!!

    Jim I merged section 1&2 I thought they should be together
     

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