My first smoke - St. Louis Ribs

Discussion in 'For New Members' started by cgallagher, Oct 5, 2014.

  1. cgallagher

    cgallagher Newbie

    Used a rub and wrapped them in foil for 1 hour in the fridge


    Then I put them on my WSM - Mini


    1 hour in


    After 3 hours


    After 3 hours on the smoker I took them off and wrapped them in foil and added apple cider


    Then I put them back on the smoker for 2 more hours


    After 2 hours I removed them from the foil


    Then I put them back on the smoker for 1 hour and brushed them periodically with sauce 


    For my first smoke I was really happy they way they turned out. Fantastic!

     
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks great! Make sure to experiment! I never foil my ribs as I like a slight tug not fall off the bone but there are many ways to success. I also have my ribs dry most of the time, maybe a touch of sauce on the side. Different wood or mixtures of wood can be great as well.
     
  3. Meijer just had Spare Ribs on sale for $2.99 a pound, so I bought 2 racks in preparation.

    What temperature were you running at ?

    They look delicious, and make me want to run home now and do mine!

    Well done.
     
  4. cgallagher

    cgallagher Newbie

    Thanks, I was about 225
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking ribs! The Mini knows how to smoke good food!
     
  6. knifebld

    knifebld Smoking Fanatic

    Great job Chris...I use that exact technique too but when I foil I toss in butter and brown sugar instead of the cider.

    Great pics and great looking ribs!
     
  7. radioyaz

    radioyaz Smoke Blower

    Beautiful! I see ribs in my future now!
     

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