So I've decided to give hog shots a crack. An impromptu after tea drinks catch up with mates, no better time imo.. Any I've sorta gone on the fly for the filling. Equal amounts sour cream and cream cheese. Vintage cheese, cheddar grated. Equal amounts paprika, cinnamon and a few others. Now all made up and awaiting the start.. Using some old oak from a wine barrel. So it'll have a subtle wine flavour I hope.. Anyway, will start cooker around 530 and have the shots in at 6..