My first smoke..Qview

Discussion in 'Grilling Pork' started by chefboyhungree, May 27, 2013.

  1. Pulled pork done on a Weber Spirit-310 SE.

    250 for 9.5 hours using Billbo's recipe found http://www.smokingmeatforums.com/t/77564/billbos-world-famous-dry-rub-bbq-sauce-recipes

    Overnight rub!                                                                                   Ready to serve!


    After 9 hours...Lookin good!                                                        Time to eat!!!

    Came out great!!!!!
     
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Great 1st time smoke!  Did you keep notes?  Weight of meat, rub, temp, time, etc.?  It's great keeping a notebook on your smokes to see how one compares to another, what improvements you can make, try different rubs, and so on!  There is an article on it:

    http://www.smokingmeatforums.com/a/smoked-meat-logs-from-smoking-meat-com

    Many smokes over many years you can track your improvements, plus re-discover tricks from the past you can use again!

    Bearcarver, a long time smoker, practices this, for example.  See his post on double-smoking hams - he keeps records!

    http://www.smokingmeatforums.com/t/141903/double-smoked-hams-times-4-step-by-step
     
    Last edited: May 28, 2013
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks really yummers!  Like the Yuengling on the side too!

    Kat [​IMG]
     
  4. sqwib

    sqwib Smoking Guru OTBS Member

    That's my kinda plate, No room for anything else!

    Ditto on the notes, I track most of my stuff on a website.
     
  5. woodcutter

    woodcutter Master of the Pit OTBS Member

    Looks delicious! Bilbo's rub is my favorite at least for now.
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    That looks stellar. Dang, I'm hungry now.
     

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