My First Smoke, chicken breasts Q-view

Discussion in 'Poultry' started by marshajj3233, Oct 23, 2010.

  1. This is my first smoke so wish me luck, the food is on the smoker now.

    Took some boneless, skinless chicken. rub'd them with Mudflap Jones prairie dust, bacon wrapped them and hit them with another splash of rub.

    Also added some store bought Italian sausage. I plan to pull the onion and pepper and sautee them to top off the sausage.


    after 2.5 hrs -- right before I pulled it from the smoker


    had leftover bacon so I threw on some brown sugar and tossed it on the smoker.

    Last edited: Oct 23, 2010
    meateater likes this.
  2. thebarbequeen

    thebarbequeen Smoking Fanatic

    Looks like you're off to a delicious start!! excellent q-view, thanks!
  3. yrrndsmoker

    yrrndsmoker Smoke Blower

    Great idea with the potato as a probe holder!  Nice job!!!     [​IMG]
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Man your chicken looks great and them the Italian sausage with onions and peppers too. I bet you are at work right now thinking about them aren't ya.....
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Oh man. Im soo full right now & i would still eat all that!!

    Good Job [​IMG]
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking smoke. I love smoked chicken big time.
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that is a great loking smoke
  8. rbranstner

    rbranstner Smoking Guru OTBS Member

    Great looking smoke. I bet you are hooked for sure now!!!!!!!!!
  9. meateater

    meateater Smoking Guru SMF Premier Member

    It all looks great but that sausage peppers and onions caught my eye big time. [​IMG]
  10. sqwib

    sqwib Smoking Guru OTBS Member


    Ditto on the Sausage and Veggies
  11. ugaboz

    ugaboz Smoking Fanatic

    looks good
  12. bigal

    bigal Smoking Fanatic OTBS Member

    Looks fantastic, Marsha!  Smoked green peppers are a snack I like while cook'n.  What is also great is roasted garlic, cut the root side of slightly so expose'n the cloves, wrap in foil w/evoo s&p and it smells/tastes so good! 

    Great look'n meal!  And pig candy for dessert! [​IMG]
  13. dairyman

    dairyman Fire Starter

    Those pictures look like they should be in the ecb sales catalog. Very nice.
  14. Great job.  Italian Sausage is my Kryptonite, and it's even better smoked.
  15. Thanks for all of the comments everyone. The food was amazing.

    The next day I did Ribs for my second smoke and they came out amazing too.

    My next smoke will be a brisket... I can't wait.
  16. pandemonium

    pandemonium Master of the Pit

    Looks great, Nice first smoke[​IMG]

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