This is my first smoke so wish me luck, the food is on the smoker now. Took some boneless, skinless chicken. rub'd them with Mudflap Jones prairie dust, bacon wrapped them and hit them with another splash of rub. Also added some store bought Italian sausage. I plan to pull the onion and pepper and sautee them to top off the sausage. after 2.5 hrs -- right before I pulled it from the smoker had leftover bacon so I threw on some brown sugar and tossed it on the smoker.