My First Smoke (Baby Backs)

Discussion in 'Pork' started by gmiller7018, Jan 9, 2015.

  1. Everything went pretty well except my thermometer is off by as much as 20 degrees(cold), I checked it in boling water prior to using and it seemed ok but re-checked after I used it and it read -20 from original time??  Used the 2-2-1 method but they weren't even close to being done-no pull back on the bones at all? I think I got good smoke but ran out of time on a Sunday and had to finish in the oven. They tasted great!!!!

    I've already purchased a Maverick 732 for the next go----


     
  2. Looks TASTY! What kind of smoker?

    Happy smoken.

    David
     
  3. b-one

    b-one Smoking Guru OTBS Member

    They look tasty!
     
  4. grillmonkey

    grillmonkey Smoking Fanatic

    Good color and smoke ring. They look a lot better than my first ribs.
     
  5. I have a Smoke Hollow 44 gasser, I wanted to give it another go this weekend but weather here off of Lake Erie hasn't been the best the last 3 or 4 days---lots of snow and cold!!!!
     

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