My First Salmon Smoke

Discussion in 'Fish' started by macbillybob, Apr 21, 2010.

  1. Got a big fillet of salmon at Costco yesterday. Brined it then smoked it today. Apple with a bit of Pecan. It is too good for words. (yes you will see that I taste tested a piece)
  2. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
  3. Sorry forgot to add [​IMG]I love me some smoked salmon!
  4. treegje

    treegje Master of the Pit

    Man those look good, certainly earned points
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    You gotta be loving that!

    You got the exact same color I get with mine.

    You must get some of these----------->>[​IMG]

    Thanks for showing,
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    I love smoked salmon! Looks like you did a great job.
  7. hernando

    hernando Smoke Blower

    That salmon looks good.

    I gotta tell you, I ain't a texas fan but hat is an awesom little smokehouse you got there.
  8. Yea, I was concerned for a while there but the color developed just like I was looking for.
    I glazed 4 pieces with Dutch's maple glaze. I added some Sambal to spice it up a little. I think that is a hit also.
  9. freshmeat

    freshmeat Smoke Blower

    This looks very tasty! I would like to try this.

    What were the details of the smoke? Temp of chamber, how long, did you pull at specific internal temp?
  10. wingrider1

    wingrider1 Smoke Blower

    Great looking Salmon...Looking so good i wish I had a piece. [​IMG]
  11. caveman

    caveman Master of the Pit SMF Premier Member

    Nice huge fillets. Good looking smoke! [​IMG]
  12. roller

    roller Smoking Guru SMF Premier Member

    That is the richest meat you will ever smoke..and I sure is good...Great job.
  13. Second batch is in the smoker today. The first try was a huge hit. I hardly got any. If this time is as good as the last (and I don't know why it wouldn't be) I am going to have to do 10 lbs next time.

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