My First Rub

Discussion in 'Sauces, Rubs & Marinades' started by bbqchamp, Mar 7, 2011.

  1. bbqchamp

    bbqchamp Fire Starter

    Hello Family, i finally made my first rub. I was bored in the kitchen the other day an had more spices then i needed so i thought i would give it a swing.

    Here it is

    2 tsp garlic powder

    2 tsp celery salt

    2 tsp paprika

    1 tsp salt

    1 tsp onion powder

    2 tsp chili powder

    1 tsp seasoned salt

    1/2 tsp cumin 

    1tsp all spice

    1/2 tsp curry powder

    1/2 tsp oregano

    1/2 tsp ground ginger

    1 tsp cinnamon

    1 tsp accent

    1/2 tsp cayenne peeper

    1 1/2 cup brown sugar.

    This makes enough to coat about 2 slabs of spare ribs.

    ENJOY
     
    smoking shawn86 likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Did you try it? How was it? I certainly like the ingredient list. It looks like you put just about everything in the cupboard in there!
     
  3. tyotrain

    tyotrain Master of the Pit

    Looks like a good List. Let use no how it turns out.. Just might have to try it[​IMG]
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    You've got a lot of good flavors going on in that rub. Good thinking on making a small batch for testing, I wasted a lot of spices in my first round by using too much at a time. It's all good my friend.
     
  5. Be careful with cinnamon. I have been reducing mine as I go. It comes through very well.
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now you do have some good flavors there but I would like to know what the smoker is gonna do to it too??? Please post your findings.
     
  7. les3176

    les3176 Master of the Pit

    Sounds good...Only question i have is why 3 kinds of salt...celery salt,regular salt,seasoned salt...let us know how it turns out!!
     
  8. bbqchamp

    bbqchamp Fire Starter

    The rub turned out to be very yummie. It gave my ribs and chicken a nice reddish tint after spraying with apple juice. Alot of my family complamented me on my bbq sauce until i told them there was no sauce on them just rub. Now i need to make a bbq sauce off my own.
     
  9. What about the pix?
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    OK I guess I gotta be the one again!

    [​IMG]
     
  11. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    [​IMG]
     
  12. Ya know I was gonna Al. But I was in a hurry. I knew somebody would step up.
     
  13. Dumb question, you'd think I'd know this, but...

    Is there a difference between granulated garlic/onion and garlic/onion powder?
     
  14. flash

    flash Smoking Guru OTBS Member

    I would think, just the consistency.
     
  15. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Granulated garlic and onion have more flavor than powdered IMHO. I only use granulated in rubs and sauces.
     
  16. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member



    Granulated garlic and onion have more flavor than powdered IMHO. I only use granulated in rubs and sauces.
     
  17. I checked at our local markets, and all I find are the powdered onion and garlic - though they do carry dehydrated onion. Do you order your online or...? I'm about to try my first turkey smoke... and would like to use some onion flavor in the rub for it...
     
  18. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Sorry it has taken so long for me to get back, I hope you found the granulated onion in time. I buy Frontier brand at a local "boutique" grocery, very good quality IMHO. They also sell online-

    http://www.frontiercoop.com/
     

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