My first ribs

Discussion in 'Messages for All Guests and Members' started by dmack, Jul 13, 2008.

  1. dmack

    dmack Smoke Blower

    Well, I did my first ribs late last week. I'm sorry to be tardy in getting Q-view posted. I still struggle getting quality pictures but the meat is smokin' well. I used hickory and a Memphis rub I found here on the site. I did use the 3-2-1 method. My temp really rose quickly but I did get all 3 steps of the method in. By the way I wasn't sure how much I bought. So when I went to get ready for the smoke and discovered I had two full racks I knew I needed to invite a couple people over to sample them. They raved about the flavor. Thanks for the help some of you gave me the other day. Here are a few pictures.

    Here is my setup along with the table I built. Too cheap for the drop down shelves.

    Here is a picture early in the smoke.

    A little later in the smoke.

    ">Wow that picture blew up big. As you can see I am still buying my sauces.

  2. bigbear

    bigbear Smoke Blower

    Great job! They look wonderful!!

    Happy Smokin'
  3. good job they look really great.
  4. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Looks real good Doug. I still buy sauces at the store too. Just make 1 for the wife. She doesn't like the store bought stuff.
  5. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    looks fine doug!!! i make my own sauce and rubs, but latley been doin the boughten sauces again, before it was all about the sauce.... now the smoke and the meat, so i use a lot less sauce, not to mention i traded some off with a memeber on the sauce trade post so gotta use that.
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job![​IMG] Keep the QVIEWS coming.
  7. cman95

    cman95 Master of the Pit SMF Premier Member

    Nice job on the ribs.[​IMG]
  8. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looking good, DMACK. Lucky friends.

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