My First Ribs!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

tommy_bee

Newbie
Original poster
Apr 15, 2008
8
10
This was my first attempt with the Original Bradley Smoker. Asian ribs baby! sooooo good!
 
Save me a sample. Be there for dinner.
cool.gif
 
Looks very good
PDT_Armataz_01_37.gif
 
Nice job. What was the rub, sauce, ETC?
 
I baked them in an oven for an hour at 275 degrees. Let cool, marinated them in the fridge over night in 1 cup Soy sauce, 1 cup Sherry, and a few Tbsp of freshly grated Ginger. That's it ! Surprisingly simple. I smoked them with Hickory for 3 hours. Rotated and basted every hour using the left over marinade. They tasted sooooo good. A few neighbors followed their noses and came by for a treat.
 
Thanks I'll have to try that.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky