My First Ribs!

Discussion in 'Roll Call' started by tommy_bee, Jun 23, 2008.

  1. tommy_bee

    tommy_bee Newbie

    This was my first attempt with the Original Bradley Smoker. Asian ribs baby! sooooo good!
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Nice!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  3. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    There we go!! Those look great!
     
  4. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Save me a sample. Be there for dinner. [​IMG]
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks very good [​IMG]
     
  6. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looking good Tommy B.
     
  7. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Nice smoke... How did they taste??
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job. What was the rub, sauce, ETC?
     
  9. sweethanky

    sweethanky Fire Starter

    [​IMG][​IMG]
     
  10. tommy_bee

    tommy_bee Newbie

    I baked them in an oven for an hour at 275 degrees. Let cool, marinated them in the fridge over night in 1 cup Soy sauce, 1 cup Sherry, and a few Tbsp of freshly grated Ginger. That's it ! Surprisingly simple. I smoked them with Hickory for 3 hours. Rotated and basted every hour using the left over marinade. They tasted sooooo good. A few neighbors followed their noses and came by for a treat.
     
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks I'll have to try that.
     

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