Hello Everyone:
I made three racks of Baby Back Ribs in the ECB with modified Afterburner. I used a mix of Maple, Hick & Apple.
Here they are going on:
Here is the ECB's thin blue smoke:
All done 4 hours later:
I only did them for four hours between 225 and 250, which I think is why they were not really tender. Next time I will try the 2-2-1 method.
I made three racks of Baby Back Ribs in the ECB with modified Afterburner. I used a mix of Maple, Hick & Apple.
Here they are going on:
Here is the ECB's thin blue smoke:
All done 4 hours later:
I only did them for four hours between 225 and 250, which I think is why they were not really tender. Next time I will try the 2-2-1 method.