This may sound dumb but here goes. Had a bone in ribeye in the freezer It was only about 3/4 inch but I thought what the ? I seasoned it with garlic powder and lemon pepper and an oil blend. I tried to add some marinade but it wouldn't stick due to the oil. I should have marinated it first, lesson learned. This is after smoking after about 30 minutes and a temp of 135" Then I put into the smoker at 140' so as to just add smoke and not really cook. I took it off at 135' and put it on the Weber for 3 minutes on each side to sear it. Nice and juicy. Here is the finished product. Look at the juice, and it had a great smoke flavor. Wife likes medium, actually, it was medium rare and she didn't complain. It was great!!