My First Ribeye Steak Wth Qview

Discussion in 'Beef' started by ronp, Jun 8, 2008.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    This may sound dumb but here goes. Had a bone in ribeye in the freezer It was only about 3/4 inch but I thought what the ? I seasoned it with garlic powder and lemon pepper and an oil blend. I tried to add some marinade but it wouldn't stick due to the oil. I should have marinated it first, lesson learned. This is after smoking after about 30 minutes and a temp of 135"
    [​IMG]


    Then I put into the smoker at 140' so as to just add smoke and not really cook.

    I took it off at 135' and put it on the Weber for 3 minutes on each side to sear it. Nice and juicy.

    [​IMG]


    Here is the finished product.
    [​IMG]


    Look at the juice, and it had a great smoke flavor. Wife likes medium, actually, it was medium rare and she didn't complain.[​IMG]

    It was great!!
     
  2. davenh

    davenh Smoking Fanatic OTBS Member

    Great steak Ron! [​IMG]. Looks perfect.
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks Dave, I'm about to eat my half now, we usually split things and eat at different times. It was great, had a subtle smoke flavor and was juicy. Just miked it for about 1 minute and it was perfect.
     
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking steak!
     
  5. Yours is the first thread I looked at the morning, and now I'm hungry for a steak,great job.[​IMG]
     
  6. goat

    goat Smoking Fanatic OTBS Member

    Steak and eggs... what a breakfast
     
  7. geob

    geob Meat Mopper SMF Premier Member

    Looks real good. Think I'll try that.

    geob
     
  8. tn_bbq

    tn_bbq Smoking Fanatic

    I like to add a little smoke to my grilled steaks too. However, I do it on my charcoal grill...not the smoker.

    I set my charcoal grill up with hot coals on one side and no coals on the other. I'll put the steak on the grill, but not over the coals. After a few minutes, I'll grill it over the coals. Yum!
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great lookin' steak. What kind of wood did you use?
     
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great nice job [​IMG] cept now I want a steak [​IMG]
     
  11. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great lookin steak!!! like goat said-leftovers for breakfast with eggs and hashbrowns!!! great job!!
     
  12. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I had Mesquite and hckory just a little of each.

    As far as leftovers, only thing left was the bone.[​IMG]
     
  13. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Nice SmoGrill... looks yummy..
     
  14. voldaddy

    voldaddy Meat Mopper

    What are leftovers?
     
  15. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Not with a steak like that.
     
  16. coyote

    coyote Master of the Pit

    sounds and looks like all the work paid off..
     

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