My first rib roast.

Discussion in 'Beef' started by h2so4ca, Dec 31, 2013.

  1. h2so4ca

    h2so4ca Meat Mopper


    I started with an 8 lb Rib Roast and rubbed it with Kosher Salt and Coarse Cracked Black Pepper.

    Then in to a 500 deg cast iron skillet to sear it on all sides.

    From there into the smoker @ 225 deg for 4 1/2 hours.


    2 hours into the smoke. I'm using a light apple wood smoke.


    Coming out of the smoker at 120 deg to rest for 45 min.


    45 min later internal temp has risen to 129 deg. Time to eat.

    It was wonderful. A beautiful light applewood flavor and so tender you

    could cut it with your fork. 
     
  2. bear55

    bear55 Master of the Pit

    Looks wonderful.
     
  3. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Looks very tasty !!!   Have to ask, did  you use a serrated knife to cut it ?
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Nice job, there is a lot a smiles there!

    Congrats!!
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    WOW!!!!!!! Dang it man that looks great -very nice - I think you forgot to give me a invite ????

    A full smoker is a happy smoker
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Beautiful beef brother!

    Disco1
     
  7. What do you use to cut your Prime Rib with Demosthenes9? Also the Prime Rib looks great. I have been convinced the last couple of weeks that I have to try one this year/
     
  8. bamafan

    bamafan Smoking Fanatic OTBS Member

    I've got one in the freezer. After looking at you Qview, I've got to pull it out and cook it. I can smell it thru the pix [​IMG]
     
  9. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Nice!  Very tasty lookin' PR!  [​IMG]

    Red
     
  10. pintocrazy

    pintocrazy Smoke Blower

    Looks awesome!
     
  11. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    A straight edged knife that isn't serrated. 

    If you haven't smoked a PR yet, you definitely should give it a shot.  There's nothing better.
     
  12. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    That looks great! How was it with the apple? In my short time smoking that's one of my favorite woods. I did one with hickory and it was like bacon infused beef...which was amazing but I'm curious about how beefy it tastes with other woods.
     
  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking beef. Beef has become very expensive here but I may have to pry my wallet open after seeing this.

    Well done.

    Disco
     
  14. h2so4ca

    h2so4ca Meat Mopper

    I really like the fruit woods for smoking. Apple lends a light sweet taste the I like. One of my other favorite woods to use is Pecan.
     

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