Got a good deal on a 4.4 lb standing rib roast. Decided it was time to smoke my first rib roast on the WSM. Based on this, it will NOT be the last! Acme runs a sale on these once in a while..... Rubbed down with olive oil and some Montreal Steak seasoning.... Smoked at about 230 in the WSM with some hickory. Pulled it when it hit 130, foiled and rested.... Sliced.....nice beefy juicy goodness! My wife and I loved it. We WILL be smoking more of these!! Happy 4th everyone!