My First Rib Roast -- Qview

Discussion in 'Beef' started by jak757, Jul 4, 2010.

  1. jak757

    jak757 Smoking Fanatic Group Lead

    Got a good deal on a 4.4 lb standing rib roast.  Decided it was time to smoke my first rib roast on the WSM.  Based on this, it will NOT be the last!

    Acme runs a sale on these once in a while.....

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    Rubbed down with olive oil and some Montreal Steak seasoning....

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    Smoked at about 230 in the WSM with some hickory.  Pulled it when it hit 130, foiled and rested....

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    Sliced.....nice beefy juicy goodness!

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    My wife and I loved it.  We WILL be smoking more of these!!

    Happy 4th everyone!
     
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Nice work!  Love that pink with the great looking crust!  Glad it turned out so well!
     
  3. jak757

    jak757 Smoking Fanatic Group Lead

    Thanks James!  We are already looking forward to doing another.  So easy...and SO good!
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    John,

    Looks Super[​IMG]

    Could be the center-fold in a "Meat" magazine.

    At 230˚, how long did it take to hit 130˚ internal?

    Thanks,

    Bear
     
  5. deannc

    deannc Master of the Pit

    Great job and excellent Qview!  That looks delicious!  [​IMG]
     
  6. jak757

    jak757 Smoking Fanatic Group Lead

    Thanks Bear!

    It took just over two hours to hit 130.  Temp may have been a bit higher than 230 for just a bit -- but I'd say it averaged 230, and the WSm holds it well.  It cooked much quicker than I expected.  I may go a bit longer next time.  I love it bloody, but my wife likes a bit more "medium rare."
     
  7. Looks wonderful....but is that a great price on that ...... $11.59 a lb ?
     
  8. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Look at the red sticker -- he paid $6.99/lb which isn't bad for PR at all.

    Also, nice looking PR, there, JAK!  A little rare for my taste, but most people like it that way. [​IMG]
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    It looks awesome John  [​IMG]

    What I do is place the thermo probe dead center and take them to 135 then the crowd that likes them mooing can eat the center pieces and those that like it a bit more done can eat the outer pieces and I can sear a piece for those like my father who won't eat anything less than med well.
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Yes sir there John you did one heck of of job there. I really do like a good hunk of meat like that from time to time. You really did it right and I like what jerry told you about the probe and some folks like their meat on the more done side. I guess they will come around soon enough of.
     
  11. chefrob

    chefrob Master of the Pit OTBS Member

    az
    [​IMG]

    now for me that's the money shot..........nice job!
     
  12. jak757

    jak757 Smoking Fanatic Group Lead

    Thanks Barney.  11.59 was the regular price -- I guess they want to make sure you see how much of a deal it is.  The sale price was 6.99.  Well worth it!

     
    Thanks mm!  It was a bit rare for my wife -- but she liked the ends.  

     
    Thanks so much Pineywoods.  I did use the probe as you described.  I pulled it at 130 -- next time I'll take it to 135.  My mother in law is somewhat like your father in law.  She won't touch anything that isn't....well done!  I will make this when we have her over, but I'll be putting her slice back on to ruin it  cook it well done for her (well, that's just my taste speaking!)

     
    Thanks mballi!  I'm not sure my MIL will come around....but that's ok!

     
    Rob -- thanks so much!  That's my favorite too.  Photography is my other passion -- and I'm now trying to combine the two (cooking and photography).  They say we 'eat with our eyes" -- I think it's so.  Good photographs goes right along with that.

    Thanks again for the comments everyone!
     
     
  13. chefrob

    chefrob Master of the Pit OTBS Member

    az
    i used to want to be a photogragher........until i found out that most of them lived a hungry life!
     
  14. jak757

    jak757 Smoking Fanatic Group Lead

    Same here Rob.  Now it's just a hobby that I enjoy.  I have a couple of friends that have gone into the photography business.  It's hard to make a living at it.  So for me, it's just something I do for enjoyment.  
     
  15. skeletoil

    skeletoil Newbie

    Awsome more...
     
  16. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Now john you did a fine dandy awesome job on that prime rib BUT........I can get you one for a better deal.

    We just had beef ribsteaks on sale for 5.99 lb and I have some left. To bad I didnt see this post till after you left today![​IMG]  Sorry!   But check with me before your next road trip!

    Great to meet you and your family today!

    Later

    SOB
     
  17. caveman

    caveman Master of the Pit SMF Premier Member

    Great to see your work Jak!!  That was some nice meat there.  Great Job.  (I just saw the post, hence my late response.) [​IMG]do we still give these?  LOLOLOL!!! 

    You earned them.
     
  18. jak757

    jak757 Smoking Fanatic Group Lead

    Thanks SOB!  Dang!  I would have picked up some of that PR too!!  Next time for sure!  Nancy and I talked about how much we enjoyed meeting you and your family.  We'd enjoy stopping by again...nice drive, great company, and awesome meat!

    The ribs are going on soon!
     
    Thanks Caveman!  Lovin that WSM more each time I use it.  Not sure if we still give points -- but thanks!
     
  19. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    I'd be glad to hook you up again sometime...nexttime I will have to plan something to have for dinner when you come to stock up your freezer!

    Good luck on the beef ribs, I'm sure you will do an awesome job!

    SOB
     

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