My first Qview featuring Boston butt

Discussion in 'Pork' started by smokinut, Jun 30, 2013.

  1. So yeah, this is my first Qview for your viewing pleasure. #5 Boston butt smoked at 230* roughly, using apple wood chunks.

    Just out of the package

    Rubbed and wrapped, time for a 12 hour nap

    6am and smokin time

    10.5 hours later with an IT of 185* just about to be foiled

    Hour later and it's sliced for service

    For my first butt smoking, it was excellent and there were no leftovers. Which is awesome because it means everyone liked it, but sucks because no midnight snacks.
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Need to do 2 next time for snacks.



    Looks like it was good
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Double post

    Sorry
     
    Last edited: Jun 30, 2013
  4. 2 next time for sure and I think I'll go for more smoke, get more of a ring.
     
  5. NICE[​IMG]
     
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I always say, you know ya did good when you say, I should have cooked more!

    I always suggest when ya do a good one especially ya sit down and write down what you did to get it that way so you don't forget. Take some notes so next time you can adjust that one little thing to get better. If you need some ideas check out the link, or you can just copy one if ya like and use theirs. Ether way anything that good should be put down for posterity!

    http://www.smokingmeatforums.com/newsearch?search=cooking+log

    Congrats on a great smoke.
     
  7. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    Good smoke UT. Just do more next time!

      Mike
     
  8. Ya know Foam, I never thought to write anything down before. That's a good idea. Thanks, and thanks So MS.
     
  9. marshman71

    marshman71 Smoke Blower

    Looks great...   5 lbs is never enough Ha Ha

    I'll usually try to find some 7 - 8.5 pounders if I can.   That way everyone can eat and I have leftovers.
     
  10. Congrats on a successful pork butt smoke! It looks really good.
     
  11. Nice looking pork! Awesome job!
     

Share This Page