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I have never thought my qview would contribute to anyone so I havent taken pics of any of it. But I did take pics of my fathers day smoke. A slab of bb's and a pork butt. Both got the mustard and Jeff's rub treatment.
A little fill in. I cooked the ribs in the smoker at 225 for 2 hours then wrapped in the oven at 225 for 2 hours. Added some cattlemans and cooked uncovered for 30 minutes. A little too falling off the bone for me. But tasted great.
The butt I smoked till 160 then in the oven wrapped till 200 then sat in the oven for 6 hours off untill I got too it. Ooh it was good. I think I put on Jeffs rub a little too thick on the ribs.