Rub been on for about 10 hr. As soon as I find the mix for the rub I'll post it, It was some we had gotten from a friend.
All ready to lay on the UDS.
Temp up to 225*
Loaded up at 7:30 PM Saturday.
Sunday morning 5:00 AM
Sunday 11:30 AM
First butt a 7# off at 11:30 AM Sunday with an internal temp 170*
First one pulled.
9# butt at 12:30 PM Sunday.
The second butt pulled.
Some of the pulled pork with some homemade bbq sauce.
For the first go around I was proud of the way it turned out.
Thanks for looking.
All ready to lay on the UDS.
Temp up to 225*
Loaded up at 7:30 PM Saturday.
Sunday morning 5:00 AM
Sunday 11:30 AM
First butt a 7# off at 11:30 AM Sunday with an internal temp 170*
First one pulled.
9# butt at 12:30 PM Sunday.
The second butt pulled.
Some of the pulled pork with some homemade bbq sauce.
For the first go around I was proud of the way it turned out.
Thanks for looking.