My first pulled pork on the UDS

Discussion in 'Pork' started by etcher1, Apr 27, 2010.

  1. etcher1

    etcher1 Master of the Pit

    Rub been on for about 10 hr. As soon as I find the mix for the rub I'll post it, It was some we had gotten from a friend.
    All ready to lay on the UDS.

    Temp up to 225*

    Loaded up at 7:30 PM Saturday.

    Sunday morning 5:00 AM

    Sunday 11:30 AM

    First butt a 7# off at 11:30 AM Sunday with an internal temp 170*

    First one pulled.

    9# butt at 12:30 PM Sunday.

    The second butt pulled.

    Some of the pulled pork with some homemade bbq sauce.

    For the first go around I was proud of the way it turned out.
    Thanks for looking.
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Good job looks great. Did you put it in a cooler with foil and towels to rest at all?
  3. Right on [​IMG] nice job .It's sure fun making things on a drum. [​IMG]too.
  4. douge

    douge Smoke Blower

    Looks like they came out great.
  5. etcher1

    etcher1 Master of the Pit

    I just tented it with tin foil for about 20 minutes.
  6. wingrider1

    wingrider1 Smoke Blower

    Nice looking butt. Looked very moist.
  7. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    They look gorgeous!

    Maybe next time consider foiling them at 170*, taking them to 205*, toweling and putting them in a cooler for 2 hours, then pulling them and hitting them with some finishing sauce.

    Just throwing some ideas at you that I've learned from here! [​IMG]
  8. etcher1

    etcher1 Master of the Pit

    This is why I joined this forum, to get ideas and try different ways.[​IMG]
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Xcellent job on them butts. Nice looking smoke ring and very moist looking from the pics. [​IMG]
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now thats some good looking pulled pork you have there Etcher. I do like the towel and the cooler routine for my butts.

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