Rub been on for about 10 hr. As soon as I find the mix for the rub I'll post it, It was some we had gotten from a friend. All ready to lay on the UDS. Temp up to 225* Loaded up at 7:30 PM Saturday. Sunday morning 5:00 AM Sunday 11:30 AM First butt a 7# off at 11:30 AM Sunday with an internal temp 170* First one pulled. 9# butt at 12:30 PM Sunday. The second butt pulled. Some of the pulled pork with some homemade bbq sauce. For the first go around I was proud of the way it turned out. Thanks for looking.