My first prime rib MES 30...sweet lord.

Discussion in 'Beef' started by jerc, Feb 3, 2014.

  1. jerc

    jerc Newbie

    Well, the other day my buddy came over and dropped a prime rib and asked me to smoke it. Thank god all of you on here have posted so much information cause I am still new to all this. Especially Bearcarver...thank you sir.

    So i scored through the fat in diamond pattern. Then I cooked down some balsamic and worcestershire sauce to thicken it up a little. Let it cool down and slathered it all over the meat. Then I put the simple rub of sea salt, black pepper, onion/garlic powder, and cayenne powder. I wrapped it up in plastic and put her in the fridge from 1400 til 0930 the next morning. Preheated my MES to 240 and kept it there entire time. I used the Jack Daniels wood chips because they have an AMAZING aroma.

    My friend requested it a little less rare than most people do it so I cooked it til it was 144 internal, took 5.5 hours. Took it off and wrapped it in foil for one hour and sliced it up. Was 148 before i sliced it. Blew my socks off.

  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    LOL.. your fault, now your buddy will starts stocking you with meat....LOL

    Nice looking, did it taste as good as it looks?
  3. jerc

    jerc Newbie

    Works for me, I'll take all the free meat I can get lol. It tasted outstanding, he was going to wait til tomorrow to get his pieces but after I sent him the pics he came right lmao.
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Probably didn't trust they would last till tomorrow!

    Probably a smart move on his part....LOL
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks me some prime rib!  Great job.  [​IMG]

  6. jerc

    jerc Newbie

    You're probably right hehehehe
  7. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Nice job.  Last step is to bring your buddy over from the Dark Side and convince him that mid rare or even medium tastes SOOOOOO much better    :)   (Apologies, couldn't resist :)  )
    Last edited: Feb 3, 2014

Share This Page