My first post...

Discussion in 'Beef' started by stranger, Jul 28, 2013.

  1. is a Brisket. This is the non-fat side. Rubbed and in the fridge for 12 hrs.

    6.88lbs from Costco

    Fat side shortly after I put it in the smoker. Internal temp at this time was 39.9.

    Kingsford briquettes for the start, Lump Mesquite Charcoal to keep it going.

    Raw (soaked) Mesquite and peach tree trimmings for the smoke.
  2. webowabo

    webowabo Master of the Pit

    Howdy and welcome...
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    Howdy...looks great so far.  Would you mind popping over to Roll Call...and let us give you a proper SMF Welcome?

  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Welcome and hope your Brisky is a good cook . Patience will be your friend here... let her do her majic.

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