My first pork loin

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airbourn

Newbie
Original poster
Jan 3, 2015
4
10
Central Illinois

Smoked with mixed fruitwood at 225* for 2 hrs 45 min in a MES30. It turned out nice and juicy and tender. The only thing is the outside didn't get a crunchy bark it stayed soft. Should I have used a higher heat or what ? Smoked to 149* IT.
 
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