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Hi guys thanks for your help with my ribs, now this weekend I have a Pork Loin of around 5lbs in weight, advice on smoking this would be aprciated , eg how long ,internal temps, basting , tin foil?
I don't usually do more than rub Butts, however Loins do benefit from Brining...Stuffed as Al said is good too...If you can't find a recipe you like send a PM...JJ