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yeah, i normally figure 1.5 hours as my starting point...but i always give myself enough time for it to take 2+ hrs a pound in case it does. did a 8+ lber Sat and it took only 11 hours.
my 4 pound picinic roast took 6 hours to reach 200f after i foiled it at 165f then 1.5 hours in a towel in the cooler before i served it, so my 4 pounder took 8 hours total without a stall in temp............bob