I got a Masterbuilt 40" electric for xmas. I have smoked some smaller stuff like chicken thighs, and meatloaf so far. I did a 4# butt roast. Being that it's winter here in Iowa, I wasn't up for doing to much BBQ. I like to do these things in the summer. But I might as well practice up this winter. I didn't get any before pics, I only took pics of the finished product. PS Apple and cherry wood smoked.