Hey All, So this morning I put on my first Pork Butt and decided to let it go while I'm at work today, I plan to check it on my lunch break and add some woods chunks if needed. I'm using a little Master Forge Electric smoker and have it set far away from the house some I'm not worried about anything happening just making it through the day thinking of mouth watering PP. My butt this morning. I do think I have a problem I coated the butt with mustard first then a little brown sugar and then my rub(I like sweeter meets and saw brown sugar as a suggestion online). However when I applied my dry rub and then flip it a good amount stuck to my cutting board in a paste like substance is this normal or did my brown sugar screw it up? Also I did the mustard and brown sugar and rub all on the top then flipped and did the bottoms and sides. Anyways I will try and take another pic at lunch and then some tonight at dinner as well.