My First Pork Butt Q with Qview and BearView

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

ptcruiserguy

Smoking Fanatic
Original poster
SMF Premier Member
Sep 16, 2011
662
14
Sharps Chapel, Tn
Okay, I decided to do a pork butt for PP.

I used Jeffs rub on it last night kept it wrapped and in fridge till 5:00am.

Cooked it at 235 using Hickory.

after about 5 1/2 hrs it got to temp 165*.

Wrapped it in foil, then put it back in and dropped temp to 230 for the remainder.

Finally pulled it out about 5:30 pm wrapped in foil again and put towell around it and put in cooler for 2 hrs.

In the process I decided on Smoked Mac and Cheese. Using a recipe I found on here ( can't remember who's, sorry bout that).

Now for the food line up.

24d6644c_IMGA0285.jpg


45ef6cb5_IMGA0286.jpg


Rubbed and ready for smoker

e22a548c_IMGA0288.jpg


Mac & Cheese before

7305855a_IMGA0287.jpg


Wrapping in foil and going back in smoker for second round.

d418f48d_IMGA0289.jpg


After being wrapped for 2 hrs and ready for pulling

0481c10b_IMGA0290.jpg


PP money shot. Added a finishing sauce, and ready to serve. (mmmmm, and it is soooo goooood)

bc5acde8_IMGA0291.jpg


Smoked baked Mac & cheese.

I would have never been able to accomplish this feast, if it were not for all the advice I have read here.

You all are great, and beginning to make me a good cook.

Thanks to all

Mike
 
Lol, well the mac & cheese is gone, but I have more then 1/2 of the Q left.

I was hoping that would happen like that so I could freeze some of it.
 
Wow - looks great! Where can I find the recipe for the smoked/baked mac and cheese?

Never mind - the search feature works just fine. (grin)
 
Last edited:
OK thats to much Mac an Cheese for you so send it to me and make a smaller batch for you....LOL   It all looks really good...
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky