Well it's official....I'm hooked. Yesterday I made my first pork butt and my first slab of ribs on my smoker (smoke hollow 4-in1) This was only the second do time I've smoked anything . And it turned out awesome. Here we a few pics. I like my sauce a bit more robust. It has onions and scallions in it. I can't believe I got such an amazing smoke ring on my second try. I can defiantly say it's a learning process. I can tell the difference just from my first smoke to the second. My first smoke was a whole chicken and 8 thighs. I used almost a whole bag of wood chunks., for a 3 hr smoke. This time I used the about the same amount on a 10 hr smoke. So I'm hoping it will get better as time goes on. I'm LOVIN' it. Thanks for all your help.