My First Meatloaf

Discussion in 'Beef' started by harleysmoker, Mar 15, 2012.

  1. harleysmoker

    harleysmoker Smoking Fanatic

    Today I smoked my first meatloaf. Publix had a package with hamburger and sausage.  I used Jeff's recipe here  I smoked at 240* with hickory for 4 hours until an internal temperature of 170*

    As soon as I put it on the smoker the wind kicked up and a little rain came. Luckily it didn't last very long. I was going to make 2 but just did 1, the reason the ingredients are doubled in the first picture.


    Mixed up and ready for the smoker.


    Added a little salt and pepper on top.


    On smoker.


    4 hours ready to come off.


    Ready to slice.


    Little smoke ring.


    Ready to eat.

  2.  That looks so good! I haven't smoked a meatloaf yet but it is on my short list of things to do.

  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks awesome [​IMG]   think you'll ever do one in the oven again I know we don't [​IMG]
  4. venture

    venture Smoking Guru OTBS Member

    Looks like a winner to me?

    Great sandwiches to come!

    Good luck and good smoking.
  5. I've yet to smoke a meatloaf was going to last week but the little woman said put it in the oven........I should've trusted my instincts and put it in the smoker!!!!!! That Looks Great!!!

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