I've started my first Leg of lamb and cornish game hen. The hen I threw in a brine for about 2 hours, then I put on a herb rub on both. Threw them on the smoker at 225F with apple chips and a little bit of hickory. They've been cooking for about 2 1/2 hours now and the bird is at 144 and the lamb at 131F. I've never had a cornish game hen before and it's been about 10 years since I've last had lamb, so hopefully all turns out well.