My First L.O.L With Qview

Discussion in 'Lamb' started by gator56, Jan 24, 2010.

  1. gator56

    gator56 Fire Starter

    This is my first attempt at smoking a Leg of Lamb in my CVS.... and my first attempt at posting pics on this forum.... wish me luck!

    I seasoned it using Souvlaki Shis-Kebob Spice made by Simply Greek, that my wonderful and beautiful girlfriend(just in case she reads this[​IMG]) bought me for Christmas.

    Going in the smoker at about 200 degrees.
  2. gator56

    gator56 Fire Starter

    And then it started to rain....
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Oh no!
    Hopefully it will let up and you can keep the smoker up to temp.
    Good luck on the lamb, something I have yet to try but debate it every time I am at the supermarket.

    When you get a chance Gator stop on over into Roll Call and introduce yourself.
    Not now obviously, gotta keep an eye on that smoker with the rain coming down.
  4. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    looking good so far. I just did one of those a couple weeks ago.
    I love Lamb roast. welcome to the forum
  5. gator56

    gator56 Fire Starter

    Thanks guys. I'll be sure to stop by roll call later and introduce myself. I've been reading for a while but seem to forget to take pictures every time I do a burn so I haven't really had anything to post before now.
  6. gator56

    gator56 Fire Starter

    3 hours in and we are at 125 degrees... Prolly gonna pull it at about 135 and foil it for about 30-45 mins while the asparagus and mashed potatoes get ready.
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now it looks good and what kind of smoker is that.?? And where are you and the little stuff like that we like to know now the lamb looks good and don't forget the finshing qview.
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks great so far Gator!!
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looking Good...[​IMG]
  10. gator56

    gator56 Fire Starter

    Sorry it took me so long to get up the finished product, I had to run to my weekly poker game as soon as dinner was finished up. But here goes...

    All done a ready to be sliced...

    Sliced up and ready for a plate...

    And the finally, the finished product...

    Hope you guys enjoyed the Q-view and thanks for your comments.
  11. gator56

    gator56 Fire Starter

    I am a Gator in the land of the savages... Tallahassee. My Smoker is.... I guess a customer vertical? It was made by Mr. Danny King down in Cross City Fl. Here is his website...
  12. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks about the way I would do it. Tasty I'll bet.[​IMG]
  13. gravey

    gravey Smoke Blower

    Man! That's going on my To-Do list. Gonna wait till I get my MES though, (it's a reward to myself once I reach the financial goal I have for moving)..Expensive meat. How does it taste? The only time I've had leg of lamb was when my pastor served it to my confirmation class as a lesson on the Passover...which was SEVERAL years ago...
  14. pepeskitty

    pepeskitty Smoking Fanatic

    Good looking stuff, got to like some LOL.

    Thanks for sharing.
  15. fire it up

    fire it up Smoking Guru OTBS Member

    That looks great!
    Awesome job and thanks for the inspiration!

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