My first Hot Dogs w/Q view

Discussion in 'Sausage' started by turkey mama, Sep 13, 2011.

  1. Well, here is my first attempt at "Hot Dogs".

    Used Collegian casings, 30 mm (for brats, cause I didn't have the smaller size)  They were a little larger, and not all the same size,  but hubby loved them.   They took about 2.5 hrs in the smoker with Apple chips and a mix of Beer and Water.

    Started at 165 degrees and had to go to 210 to get the meat up to 138 degrees.  Hot water bath at 175 degrees, brought them up to 156 degrees and immersed in a ice bath.

    They were cooked and tasted great. [​IMG][​IMG]
     
  2. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Great looking dogs There Mama............... [​IMG]     what recipe did you use?

    Joe
     
  3. billyj571

    billyj571 Smoking Fanatic

    Wow they look amazing nice job...........
     
  4. michael ark

    michael ark Master of the Pit

    X2
     
     
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice super dogs.

    [​IMG]
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Congrats. Those dogs look mighty tasty.
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome looking dogs!
     
  8. Thanks everyone. I will ppost receipe tonight when I get home.
     
  9. Receipe with another Q view

    I used this but did  half again the amounts of meat and spices

    14 oz ground chuck

    11 0z. gr veal

    11 oz. gr. pork

    I chilled the meat and re ground 2 times then added

    1 1/2 the amounts of the spices:

    salt 3 tsp

    Cure #1 1/2 tsp

    White Pepper  1 tsp.

    paprika 1 tsp

    coriander 1 tsp.

    mace 1/3 tsp.

    Onion powder 1/2 tsp.

    cold water 1/2 cup

    Mixed meats, added spices and cure and chilled in frig for a couple of hours before stuffing.

    Dogs turned out to be about 5 1/2 to 6 inches long and between 1 1/8 and 1 1/4 thick.  Made 18 dogs

    Next time we are going to omit the veal and make all pork and beef and I think I will try smokey Paprika.

    On to our next project, two butts for this weekend camping and then home to try beef sticks[​IMG]

    I am so hooked on smoking.[​IMG]
     
  10. michael ark

    michael ark Master of the Pit

    [​IMG]HAVE FUN ON YOUR TRIP.
     
  11. hardslicer

    hardslicer Smoking Fanatic

    oh my, those look delicious........I do like me some weiners!  [​IMG]
     
  12. tyotrain

    tyotrain Master of the Pit

    [​IMG]
     

Share This Page