My first "Heart Attack on a plate" I mean Fatties. (w/heavy Q-view)

Discussion in 'Fatties' started by wsinbad1, Jul 16, 2010.

  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Really nice job on the FATTIES, I like your choice of flavors. It's all good my friend.
  2. pandemonium

    pandemonium Master of the Pit

    Your first fatties? Wow your a pro already, very good looking and you cooked them perfect amount of time it looks like.[​IMG]
  3. bmudd14474

    bmudd14474 Guest

    Gotta love da fatty. Great job.
  4. marty catka

    marty catka Meat Mopper

    Great looking fatties!  Try a blow torch on the bacon to give it a quick crisp.  Chef's use it on Creme Brulee!  It works for me.
  5. lugnutz

    lugnutz Smoking Fanatic

    wow those do look good, I like the thin sliced beef on the inside, great idea!

    I like my bacon the way it comes off the smoker so I never gave it any thought, but blow torch sounds reasonable!
  6. shooter1

    shooter1 Smoking Fanatic

    Dude excellent fatties, nicely done and good choice of fillings. From the pics it looks like the bacon was cooked perfectly. Was it a little chewey?
  7. wsinbad1

    wsinbad1 Newbie

    I personally liked the way the bacon was cooked.  It was a little crispy on the outside and no so much on the inside.  My wife, however, doesn't eat bacon unless it is crispy.  Hmmmm?  Maybe that means I get to keep them to myself. [​IMG]

    The blow torch method seems like my kind of cooking though.  I'll have to give it a try.
    Last edited: Jul 17, 2010
  8. my87csx481

    my87csx481 Fire Starter

    I have yet to try making some of these....and after seeing yours, I really need to try it out.....but, I read somewhere on here that some people put 'em in the oven broiler to crisp up the bacon after taking them off the smoker.

    Blow torch sounds a lot easier and quicker though.
  9. roller

    roller Smoking Guru SMF Premier Member

    Man that looks good !
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Those look great, you can crank up the heat towards the end, I dont know what kind of smoker you have. You can also just crisp them up in the oven if need be.
  11. wsinbad1

    wsinbad1 Newbie

    I have an offset smoker.  I actually did, inadvertently, crank up the heat toward the end. raised it about 100 degrees from 225-250 up to 350 for about 30 minutes.  I wonder if that is why some of the outside was a bit crispier.

    Of the two I did I think I liked the sirloin-spinach-feta one the best.  The sirloin gives it a really good flavor combined with the bacon and sausage plus you can't go wrong with feta.
  12. meateater

    meateater Smoking Guru SMF Premier Member

    You did right by cranking up the temp towards the end, nice job. I agree , the sirloin fatty sounds great, if fact I have some room on my smoker tomorrow for one.[​IMG]
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    It sure does look like you have been making the fatties for a long time they look so good. Now yes it's not really good for you but it taste soooooooooo good it's worth it I guess. now my heart doctor hasn't had one I don't think they have theses things in India. But my family doc loves them himself and the wife's baby doctor thinks I need to smoke some tofu or something healthier. But your fatties are sweet looking and I bet they taste really good too.

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